Alain Ducasse Profile



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Alain Ducasse News and Gossip

  • New York Times - Found Aug. 23, 2008
    08. After years in the kitchens of Jacques Maximin and Alain Ducasse and a notable stint at Atelier in the Ritz-Carlton, Alain Allegretti has...
  • Washington Post - Found Aug. 19, 2008
    THE CAST IS SET: A 29-year-old Frenchman who cooked for three years at the celebrated Le Louis XV in Monaco has been selected by Alain Ducasse to
  • Article Dashboard.com - Found Aug. 9, 2008
    The two-star rating is not given lightly, and Alain Ducasse was delighted to receive such a rating. However, Ducasse would soon earn an even...
  • ShoppingBlog.com - Found Aug. 11, 2008
    Puck - $16 million 3. Gordon Ramsay- $7.5 million 4. Nobuyuki Matsuhisa - $5 million 5. Alain Ducasse - $5 million 6. Paula Deen - $4...
  • Time - Found Aug. 14, 2008
    The other French arrival to have really piqued the curiosity of London's gourmands is former Alain Ducasse protg Hlne Darroze, whose two...
  • MyContentBuilder - Found Aug. 6, 2008
    The two-star rating is not given lightly, and Alain Ducasse was delighted to receive such a rating. However, Ducasse would soon earn an even...
  • Washington Post - Found Aug. 1, 2008
    ... is a planet unto itself with restaurants by Puck, Colicchio, Bobby Flay, Emeril Lagasse, Mario Batali, Thomas Keller, Alain Ducasse and so on.)
  • Washington Post - Found Aug. 1, 2008
    ... unto itself with restaurants by Puck, Colicchio, Bobby Flay, Emeril Lagasse, Mario Batali, Thomas Keller, Alain Ducasse and so on.) Some of...
  • New York Magazine - Found Jul. 24, 2008
    From left, Paul Bocuse and Alain Ducasse. If you're into the titans of French gastronomy, Gael Green has a rumor for you: Alain Ducasse will take...
  • Marketing Article Bank - Found Aug. 9, 2008
    The two-star rating is not given lightly, and Alain Ducasse was delighted to receive such a rating. However, Ducasse would soon earn an even...
 

Alain Ducasse Biography

Alain Ducasse
extracted from Wikipedia, the Free Encyclopedia

Alain Ducasse
Born September 13, 1956 (1956-09-13) (age 51)
Castel-Sarrazin, France
Official Website

Alain Ducasse (b. September 13th 1956 on a farm in Castel-Sarrazin in southwestern France) is a famous Monégasque (formerly French) chef. In addition to his Louis XV restaurant in Monaco, he also operates an eponymous restaurant at the Plaza Athénée in Paris. Until the closure of his New York restaurant at the Essex House hotel, he held three stars (the top ranking) in the Michelin Guide in three different countries simultaneously. In January 2007 he took the position as chef of the Jules Verne Restaurant located in the Eiffel Tower in Paris.[1][2]

Contents

History

In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard’s restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known.

Ducasse's first position as chef came in 1980 when he took over the kitchens at L’Amandier in Eugène Mougin. One year later, he assumed the position of head chef at La Terrasse in the Hôtel Juana in Juan-les-Pins. In 1984, he was awarded two stars in the Michelin Red Guide. In that same year, Ducasse was the only survivor of a Learjet crash that nearly took his life.

Recently he obtained citizenship from Monaco.[3]

Career as chef

In 1987, Ducasse was offered the Chef des Cuisines position at the Hôtel de Paris in Monte Carlo, with management including the hotel's high end Le Louis XV restaurant. After three years, Louis XV was awarded three stars in the Red Guide. After assuring himself that the Hotel's other restaurant operations were operating well, Ducasse gave up management of all but the Le Louis XV restaurant.

In 1995, Ducasse expanded beyond the restaurant industry and opened La Bastide de Moustiers, a twelve-bedroom country inn in Provence and he began attaining financial interests in other Provence hotels. On August 12, 1996, the Alain Ducasse restaurant opened in Le Parc – Sofitel Demeure Hôtels in the XVIe arrondissement (16th district) of Paris, France. The Red Guide awarded the restaurant three stars just eight months after opening.

Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Jumeirah Essex House hotel at 160 Central Park South, receiving the Red Guide's three stars in December 2001. That restaurant closed in 2007. In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 2 East 55th Street, and has plans to open Bistro Benoit New York, at 60 West 55th Street.[4]

Recognition

Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities: Le Louis XV in Monte Carlo, the Plaza Athénée in Paris, and Alain Ducasse at Essex House in New York. The New York restaurant was dropped from the 2007 Michelin Guide because the restaurant was scheduled to close.

Plaza Athénée in Paris earned a score of 19/20 points in the Gault Millau guide and ranked 18th in the Guide's European Restaurant Ranking. Before closing, the New York restaurant attained the New York Times four-star review and the Mobil Guide's five-star award.

Other restaurants and operations

The Alain Ducasse Group of restaurants, inns, cooking schools, cookbooks, and consulting activities had revenues of $15.9 million in 2002 and employs approximately 1400 people (in 2006).[5] Since that time, Ducasse has been expanding his reach. Alain Ducasse has also opened a cooking school for the general public in Paris and another for chefs (ADF), which also works for the European Space Agency to develop astronaut meals to be taken into space.[6] Ducasse has also authored numerous books, with the most famous being Alain Ducasse Culinary Encyclopedia.

In 2005, Ducasse opened his first Asian restaurant in Tokyo, Japan. Other Ducasse restaurants include:

  • 59 Poincaré (Paris, France)
  • Adour (New York, USA)
  • Alain Ducasse at the Dorchester (London)
  • Aux Lyonnais (Paris, France)
  • Bar & Boeuf (Monaco)
  • Be (BoulangEpicerie)
  • Beige (Tokyo, Japan)
  • Benoit (Paris, France) - bistro
  • Benoit (Tokyo, Japan) - bistro
  • Benoit (New York, USA) - bistro
  • Esprit - bistro
  • La Cour Jardin (Paris, France)
  • Mix in Las Vegas (Las Vegas, USA)
  • La Terrasse du Parc
  • Le Rech
  • Le Relais du Parc (Paris, France)
  • Le Relais Palza (Paris, France)
  • Tamaris (Beirut, Lebanon)
  • Spoon (Paris, Saint-Tropez, Beirut, Carthago, Gstaadt, Mauritius, Hong-Kong)
  • Trattoria Toscana (Castiglione della Pescaia, Italy)

References

  1. ^ Fawcett, Karen. "The Eiffel Tower Breaking News". Bonjour Paris. Retrieved on 2008-08-13.not in citation given
  2. ^ Jules Verne Restaurant, Paris.
  3. ^ Poiret, Dominique (2008-06-23). "Alain Ducasse, naturalisé monégasque, perd la nationalité française" (in French), Libération. Retrieved on 2008-08-13. 
  4. ^ Fabricant, Florence (2007-09-05). "Here Come the Chefs", New York Times. Retrieved on 2008-08-13. 
  5. ^ Passariello, Christina (2003-05-19). "Cooking Up a Global Empire, Alain Ducasse finds a way to make haute cuisine profitable", Business Week. Retrieved on 2008-08-13. 
  6. ^ Ducasse's delicacies for the international space station
 

Alain Ducasse Pictures

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Alain Ducasse Videos

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video Richard Dawkins, Oxford University / Author,

Title: Charlie Rose DAWKINS / JOE GOULDS SECRET / DUCASSE
Description: Richard Dawkins, Oxford University / Author, "Unweaving the Rainbow" [Houghton Mifflin] /// Stanley Tucci, Filmmaker / Actor, "Joe Goulds Secret" [U...

video A waiter snipping fresh herbs for tea at famous Alain Ducasse restaurant Paris. Picture

Title: Waiter snipping tea at Alain Ducasse Paris
Description: A waiter snipping fresh herbs for tea at famous Alain Ducasse restaurant Paris.

video Jill Dupleix takes a tour behind the scenes at Le Jules Vern Picture

Title: Alain Ducasse opens his Eiffel Tower restaurant
Description: Jill Dupleix takes a tour behind the scenes at Le Jules Vern

video Grand Livre de Cuisine, Alain Ducasse. Adquiere este libro solo aquí en Cocineros.info Librería Gastronómica. Picture

Title: Grand Livre de Cuisine, Alain Ducasse | Brasserie
Description: Grand Livre de Cuisine, Alain Ducasse. Adquiere este libro solo aquí en Cocineros.info Librería Gastronómica.

video Alain Ducasse at The Dorchester Picture

Title: Alain Ducasse at The Dorchester
Description: Alain Ducasse at The Dorchester

video Waiter cutting and serving cheese at the renowned Alaine Ducasse Restaurant in Paris. Picture

Title: Waiter Serving Cheese Alain Ducasse Paris
Description: Waiter cutting and serving cheese at the renowned Alaine Ducasse Restaurant in Paris.

video Grand Livre de Cuisine, Alain Ducasse   Méditerranée. Adquiere este libro aquí! solo en Cocineros.info Librería Gastronómica. www.cocineros.info Picture

Title: Grand Livre de Cuisine, Alain Ducasse Méditerranée
Description: Grand Livre de Cuisine, Alain Ducasse Méditerranée. Adquiere este libro aquí! solo en Cocineros.info Librería Gastronómica. www.cocineros.info

video www.cocineros.info

YA ESTÁ A DISPOSICIÓN DE TODOS LOS AMANTES DE LA COCINA EL LIBRO QUE TODOS ESPERABAMOS EN ESPAÑOL!

Verdadera síntesis culinaria ... Picture

Title: GRAN LIBRO DE COCINA ALAIN DUCASSE
Description: www.cocineros.info YA ESTÁ A DISPOSICIÓN DE TODOS LOS AMANTES DE LA COCINA EL LIBRO QUE TODOS ESPERABAMOS EN ESPAÑOL! Verdadera síntesis culinaria ...